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Twilight Plates

APPETIZERS

OYSTERS
WITH SIGNATURE SAUCES AND LEMON
STRACCIATELLA SALAD
WITH CHERRY TOMATO, RUCOLA, PESTO AND CROSTINI
A5 JAPANESE WAGYU STEAK TARTARE
WITH OSSETRA CAVIAR, BOLETUS CREAM AND SWEET MUSTARD GLAZE ON BRIOCHE BITE
SEARED SCALLOP CEVICHE
WITH MANGO, CUCUMBER AND LIME SALSA CILANTRO AND TEQUILA SAUCE
CONFIT DUCK RILLETTE
WITH ONION JAM AND PICKLES
GALICIAN OCTOPUS
WITH GRILLED POTATO, ESCABECHE SAUCE AND SPANISH SMOKED PAPRIKA
APEROL SALMON
WITH GREMOLATA AND AVOCADO MASH

WARM ENTREES

TRIO OF BURGERS
With crispy fries and pickles
CRISPY SPRING ROLLS
WITH MUSHROOM, VEGETABLE AND SWEET & SPICY SAUCE
FRIED TIGER PRAWNS ON STICK
with avocado lime sauce
OYSTER AU CHEESY GRATIN
with spicy sour sauce
LOBSTER ROLLS
with coleslaw and shoestring fries
FRIED GOAT CHEESE BALLS
WITH SPICY PINEAPPLE CHILI MARMALADE

SWEETS

AVOCADO PARFAIT
With GRANOLA
LACE COOKIES
WITH WARM CHOCOLATE SAUCE
MACAROONS
WITH SALTY CARAMEL CREAM
FRANGIPANE TART
WITH LEMON CREAM